Whiskey Baked Apricots Recipe
A simple dessert of sweetened Apricots baked with vanilla and Whiskey.
Equipment
- Small oven proof baking dish
- Tin Foil
- Small Knife
Ingredients
- 300 grams fresh apricots
- 75 grams brown sugar
- 1 tbsp vanilla extract
- 20 ml Whiskey or Bourbon
Instructions
- Preheat the oven to 180°c (360°f) or 170°c (340°f).
- Using a small knife, cut the fresh apricots in half and remove the stone from each one.
- Place into an oven proof baking dish.
- Sprinkle over the brown sugar and drizzle over the vanilla extract and Whiskey.
- Cover the top of baking dish fully in tin foil and seal the edges.
- Place into the oven and bake for 20 minutes until the apricots are soft when poked with a small knife but still hold their shape.
- Serve warm over ice cream drizzled with the baking juices.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.