White Chocolate Baileys Whipped Ganache
Smooth yet light and fluffy white chocolate whipped ganache flavoured with Baileys.
Equipment
- Small saucepan
- Whisk
- Hand blender
- Large mixing bowl
- Electric Whisk (optional)
- Airtight container
Ingredients
- 150 grams whipping cream
- 150 grams white chocolate
- 1 tsp vanilla extract
- 30 grams honey
- 30 grams Baileys
- 220 grams whipping cream
Instructions
- To begin, add the first cream, white chocolate, honey, vanilla and Baileys to a small saucepan.
- Heat on a low heat for a couple minutes, until the white chocolate has totally melted.
- Add the remaining cream and blend with the hand blender until fully combined.
- Pour into an airtight container and chill for at least 4 hours, but preferably overnight.
- The next day, or few hours later, pour the ganache into a large mixing bowl.
- Whip on high with an electric whisk for a few minutes until light and fluffy.
- For really smooth piping, pop back into the fridge after whipping for 15-20 minutes to really firm up.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.