Homemade Bounty Bars Recipe
No bake coconut bars covered in chocolate. Tastes just like a bounty bar!
Equipment
- Large mixing bowl
- Rubber spatula
- Loaf tin
- Small palette knife
- Sharp Knife
- Microwaveable bowl or double boiler
- Flat baking tray
- Forks
Ingredients
- 150 grams desiccated coconut
- 50 grams coconut oil
- 120 grams golden syrup or honey
- 1 tsp vanilla extract
- 100 grams dark chocolate
- 100 grams milk chocolate
- 15 grams coconut oil
Instructions
- In a microwaveable safe bowl or double boiler, melt together the coconut oil and golden syrup.
- To the large mixing bowl, add the desiccated coconut and vanilla and add the melted oil/syrup mix. Mix well with until combined.
- Scrape into a lined loaf tin and press down firmly and evenly.
- Freeze for 1 hour until set/frozen.
- Remove from the freezer and cut into roughly 10 slices. Cut these slices in half.
- In a microwave safe bowl, melt together the milk and dark chocolate along with the coocnut oil.
- Dip each bounty bar into the melted chocolate and scoop out with a fork, allowing the extra chocolate to run off each bar before placing on a lined flat baking tray.
- Allow to set for 10-15 minutes before eating.
- Store in an airtight container in the fridge or freezer.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.