Blood Orange Bourbon Sour Cocktail
The classic sweet but tart Whiskey Sour with a twist with the addition of blood oranges, bourbon and cointreau
Equipment
- 1 Small saucepan for blood orange syrup
- 1 Small sieve
- 1 short glass
- 1 Cocktail shaker or something to mix the drinks in
Ingredients
Blood Orange Syrup, makes enough for 10
- 200 ml blood orange juice
- 200 grams sugar
Blood Orange Bourbon Whiskey Sour
- 45 ml Bourbon 1 full jigger
- 30 ml Cointreau 1 small jigger
- 45 ml blood orange sugar syrup 1 full jigger
- 135 ml blood orange juice 3 full jiggers
- 10 ml fresh egg white 1/3 small jigger
- Ice
- 1 lime or lemon wedge for sugar rim
- granulated sugar
Instructions
Blood Orange Syrup
- To make the syrup, combine the blood orange juice and sugar in a small saucepan.
- Heat on medium for 3-4 minutes until all the sugar has dissolved. Allow to cool before using.
Cocktail
- Combine all ingredients in a shaker or jug along with ice and shake/mix vigorously for at least 20 seconds.
- Using a wedge of either lemon, lime or orange, coat the rim of each glass with juice and dip into caster sugar to make a sugar rim.
- Add ice to the glasses and strain the whiskey sour over. Serve immediately.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.