200gramsunsweetened non dairy milk (oat or soy is best)
5gramsdried fast acting yeast
Instructions
Add the milk to the microwave safe bowl and heat until warm to the touch, 30-40 seconds should be enough depending on your microwave. Alternatively, heat on a low heat in a saucepan till just barely warm.
Add the dried yest and whisk briefly with a whisk or fork. Leave to stand while you prepare the other ingredients.
Add flour, sugar, salt, and oil to the large mixing bowl or stand mixer. Pour over the yeasty milk.
Mix well until a dough forms either with a rubber spatula or the dough hook attachment of your stand mixer. Continue mixing for another 1-2 minutes until the dough becomes smooth.
Leave the dough in the bowl and cover loosely with a tea towel. Allow to sit for 5 minutes.
After these 5 minutes, mix the dough again for a further 1-2 minutes.
Cover the bowl with a tea towel and allow to rest for another 5 minutes.
After these 5 minutes, mix the dough again for a further 1-2 minutes.
Cover the bowl with a tea towel and allow the rest for another 5 minutes.
After these 5 minutes, turn out the dough onto a lightly floured surface.
Divide the dough into 5 pieces and weigh each piece at 110 grams.
Roll each piece into a ball. Dip the top of the ball into a small bowl of oil and then immediately into a shallow bowl of sesame seeds so the top it covered in sesame.
Place onto a flat baking tray with plenty of room in between each ball.
Place a tea towel gently over the balls and leave in a slightly warm area to rise for 30-60 minutes.
Preheat oven to 190°c (380°f) or 180°c (360°f) for fan assisted.
Bake for roughly 20 minutes, turning the tray halfway during baking, until lightly golden brown all over.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.