Coffee Jelly Cubes
Sweetened coffee jelly cubes perfect for serving with milk, cream or even Baileys!
Equipment
- Large mixing bowl
- Whisk
- Square 7 inch baking tin
Ingredients
- 500 ml hot water
- 2 tbsp instant coffee
- 70 grams golden caster sugar
- 7 grams gelatin powder
Instructions
- In the large mixing bowl, add the coffee granules and sugar.
- Pour the hot water, just boiled, over the coffee and sugar.
- Whisk until everything has dissolved.
- Sprinkle the gelatin powder over the coffee and whisk until melted and fully dissolved.
- Grease and line the square baking tin and pour in the coffee jelly.
- Leave to set in the fridge for 4 hours before cutting into cubes.
- Serve with milk, cream, condensed milk or Baileys.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.