Easter Chocolate Rocky Road
An easy no bake rocky road recipe using easter egg chocolate, mini eggs, marshmallows and biscuits
Equipment
- 1 large microwave safe bowl or large saucepan
- 1 wooden spoo or rubber spatula
- 1 30cm x 20cm deep dish
Ingredients
- 450 grams milk chocolate you can use easter eggs or any kind of milk chocolate
- 150 grams butter
- 125 grams golden syrup
- 100 grams mini marshmallows
- 150 grams biscuits broken into small pieces
- 100 grams mini eggs whole or chopped
- 100 grams malteasers
- 100 grams creme eggs cut into pieces optional
- 100 grams small easter chocolates optional, for decoration
Instructions
- In a large microwave safe bowl or a saucepan add the chocolate, butter and golden syrup. If using the microwave, heat for 30 second bursts, stirring well in between, until fully melted. If using a saucepan, heat on a low heat stirring often until melted.
- Add the biscuits, mini eggs, marshmallows, malteasers and creme eggs leaving a small handful of mini eggs back for decoration. Stir together until everything is coated.
- Transfer to the baking paper lined dish and spread out evenly.
- Scatter the remaining mini eggs and easter chocolates on top.
- Place into the fridge for at least 2 hours to set.
- Slice into chunks and store leftovers in an airtight container for up to 1 week.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.