How to toast kataifi pastry for Dubai chocolate recipes
How to cook kataifi pastry that stays crispy for Dubai chocolate recipes
Equipment
- 1 Sharp Knife
- 1 chopping board
- 1 deep sided frying pan or large saucepan
Ingredients
- 150 grams kataifi pastry frozen
- 50 grams butter
Instructions
- Remove the kataifi pastry from the freezer and cut the pastry while it is still frozen. Cut into chunks and seperate the strands.
- Place a deep sided frying pan or large saucepan and warm on a medium-low heat. When the pan is hot, add the butter.
- Once the butter has melted, add the kataifi pastry.
- Cook for 15-20 minutes stirring very often until the pastry has turned an even light brown colour.
- Remove from the heat and allow to cool before adding to your recipe.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.