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Irish Simple Stewed Apples

pinkhairedpastrychef
Apples that have been stewed simply with just sugar and water
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baked goods, Breakfast, Brunch, Dessert, No Bake, Quick Dessert
Cuisine Apple, Breakfast, Brunch, Irish
Servings 3 servings
Calories 160 kcal

Equipment

  • 1 peeler or small sharp knife
  • 1 saucepan or deep pan

Ingredients
  

  • 400 grams apple
  • 100 grams sugar
  • 100 grams water

Instructions
 

  • Begin by peeling the apples and removing the cores.
  • Cut the apples into chunks and place into a saucepan or deep sided pan along with the water and sugar.
  • Cook on a low heat, stirring often for 15-20 minutes until the apples have softened and started to break down.
  • Serve warm or allow to cool fully before placing into an airtight container. Store in the fridge for up to 5 days.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
Keyword Apple, authentic irish recipe, Bramley Apples, Irish Recipes, Stewed Apples, Traditional irish recipe