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Bakery Style Apple Crumble Muffins - Small Batch

pinkhairedpastrychef
Light, fluffy muffins with apples, cinnamon and a crunchy crumble topping
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Baked goods, Baking, Breakfast, Brunch
Cuisine Apple, Baking, Breakfast, Brunch, Muffins
Servings 6 Muffins
Calories 374 kcal

Equipment

  • 1 Small mixing bowl
  • 1 Large mixing bowl
  • 1 Measuring jug optional
  • 1 Whisk
  • 1 Rubber Spatula or Wooden Spoon
  • 1 ice cream scoop optional
  • 1 deep muffin baking tin with at least 6 holes

Ingredients
  

Crumble Topping

  • 25 grams plain flour
  • 10 grams brown sugar
  • 10 grams oats
  • 5 grams chopped mixed nuts
  • 20 grams butter melted
  • 1 pinch cinnamon

Muffins

  • 200 grams plain or self raising flour
  • 80 grams brown sugar
  • 1 tsp baking powder
  • 2 whole eggs
  • 80 grams flavourless oil like vegetable
  • 75 grams milk
  • 150 grams apple (bramley if possible) cored, peeled and cut into chunks

Instructions
 

  • Preheat oven to 180°c (360°f) or 170°c (340°f) if fan assisted.

Crumble Topping

  • In a small mixing bowl, add the flour, brown sugar, oats, nuts and cinnamon and mix together. Add the melted butter and combine, Leave to one side as you prepare the muffin batter.

Muffins

  • In a large mixing bowl, add the flour, brown sugar and baking powder. Whisk together briefly.
  • Make a well in the middle of the flour or to a measuring jug add the milk, oil and eggs. Whisk the liquid together and begin whisking the wet and dry ingredients together until combined.
  • Add the chopped apples to the batter and mix in using a rubber spatula or a wooden spoon.
  • Place muffin liners into the muffin tray and using an ice cream scoop, divide the muffin batter into each muffin liner.
  • Sprinkle the crumble mix on top of each muffi.
  • Bake for 20-30 minutes, checking after 20 minutes until the muffins have risen and the crumble has started to brown a little. To check if they are done, stick a toothpick into the centre. If it comes out clean, they are ready.
  • Allow to cool slightly before serving.
  • Cooled leftovers can be stored in an airtight container for up to 3 days.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
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