Small Batch Apple Blackberry Crumble
A small batch version of the classic dessert of sweetened cooked apples and blackberries topped with a crunchy crumble topping.
Equipment
- 1-2 small mixing bowls
- 1 small baking dish
Ingredients
Apple and Blackberry Filling
- 200 grams peeed and chopped cooking apples like Bramley
- 100 grams blackberries fresh or frozen
- 75 grams caster sugar
Crumble Topping
- 50 grams plain flour
- 25 grams brown sugar
- 1/2 tsp ground cinnamon
- 30 grams butter melted
- 20 grams oats
- 10 grams chopped mixed nuts
Instructions
- Preheat oven to 180°c (360°f) or 170°c (340°f) if fan assisted.
- n a mixing bowl, add the peeled and chopped apples, blackberries and caster sugar. Toss to coat the apples. Transfer to a small. deep baking dish and leave to one side as you prepare the crumble.
Crumble Topping
- In a mixing bowl, add the flour, brown sugar and cinnamon. Mix together until combined.
- Add in the melted butter and mix again until it resembles chunky breadcrumbs.
- Add the oats and chopped nuts and mix together.
- Sprinkle the crumble topping all over the apples and blackberries.
- Bake for 30-45 minutes or until the apples are soft. To check if it's done, use a sharp knife to pierce into the apples at the bottom, if they are soft and give way easily, it is ready.
- Allow to cool slightly but serve warm.
- Cooled leftovers can be transferred to an airtight container and placed into the fridge for up to 3 days.
- Leftovers can be reheated in the microwave for 20-30 seconds before serving
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.