Stewed Rhubarb
A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
Equipment
- 1 saucepan or deep sided pan
- 1 wooden spoon or something to stir with
Ingredients
- 300 grams rhubarb, washed and chopped
- 100 grams sugar
- 200 grams water
Instructions
- Place all ingredients in a pot and place on a medium heat.
- Cook for 10-20 minutes, stirring often until the rhubarb has completely softened and started to turn mushy.
- Taste the stewed rhubarb for sweetness and add more sugar if necessary.
- Serve warm or cold.
- Place cooled leftovers into an airtight container and store in the fridge for up to 5 days.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.