Rhubarb Yoghurt Parfait
Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb
Equipment
- 1 serving glass
- 1 dessert or tablespoon
Ingredients
- 3-4 tbsp granola flavour of your choice
- 3-4 tbsp yoghurt style and flavour of your choice
- 3-4 tbsp stewed or roasted rhubarb
Instructions
- Take a serving glass or container and start by adding 3-4 tbsp of your favourite granola (I recommend an almond granola) to the bottom of the glass/container and spreading it out evenly.
- Top the granola with 3- tbsp of your yoghurt of choice (I recommend a thick Greek style yoghurt) and spread around evenly.
- To finish, top the yoghurt with 3-4 tbsp of stewed or roasted rhubarb.
- Serve immediately or cover and store in the fridge for up to 5 days.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.