Almond Granola
A deliciously nutty almond flavoured granola with flaked almonds and almond extract
Equipment
- 1 Large mixing bowl
- 1 Whisk or Fork
- 1 large baking tray
- 1 small baking tray
Ingredients
- 30 grams flavourless oil, like vegetable
- 25 grams water
- 50 grams brown sugar
- 1 tsp almond essence
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 120 grams honey
- 300 grams oats
- 25 grams pumpkin seeds
- 25 grams sunflower seeds
- 70 grams flaked almonds
Instructions
- Preheat the oven to 180°c (360°f) or 170°c (340°f) if fan assisted.
- In a large mixing bowl, add the oil, water, brown sugar, almond essence, cinnamon, nutmeg and honey and whisk together until combined.
- Add the oats and seeds and mix together until all the oats are fully coated.
- Spread out evenly onto a large, lined baking tray. Bake for 20-25 minutes, making sure to remove the granola from the oven every 5 minutes or so to stir to prevent it from burning. It is ready when the granola has an even golden brown colour all over and is toasty and crispy.
- In a small baking tray, add the flaked almonds and bake for 5-10 minutes until they are an even golden brown colour.
- Add the toasted almonds to the baked granola ad mix together.
- Allow to cool fully before storing in airtight containers at room temperature for up to 1 month.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.