Wild Garlic Aioli
Smooth, creamy, homemade aoili or mayo with wild garlic
Equipment
- 1 jar, wide enough to fit a hand blender or jug/container
- 1 Hand blender
Ingredients
- 15 grams wild garlic washed
- 200 grams oil olive oil or a neutral oil
- 1 whole egg
- 1-2 tsp dijon mustard depending on personal preference
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1 tsp vinegar cider or white wine
Instructions
- In a wide jar or jug, add the washed wild garlic and 150 grams of the oil.
- Using the hand blender, blend the wild garlic and oil together for 2-3 minutes until the wild garlic gets really smooth.
- Add the egg, mustard, salt, lemon juice and vinegar and blend for another 3-4 minutes until the mayo thickens significantly and lightens in colour.
- Add the rest of the oil and blend for another minute.
- Taste to see if it needs more salt or mustard.
- Seal the jar by adding the lid or transfer to an airtight container and store in the fridge for up to 2 weeks.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.