Wild Garlic Flatbreads
Quick and easy wild garlic flatbreads that are soft, fluffy and packed full of wil garlic flavour
Equipment
- 1 mixing bowl or stand mixer with dough hook attachment
- 1 dough scraper or sharp knife
- 1 Rolling Pin
- 1 frying pan or cast iron pan
- 1 cooking tongs or fork
- 1 Spoon
Ingredients
- 350 grams strong flour
- 130 grams water lukewarm
- 15 grams caster sugar
- 30 grams milk
- 2 1/2 grams salt or 1/2 tsp
- 15 grams unflavoured oil
- 15 grams wild garlic washed and chopped finely
- 5 grams fresh yeast or 1/2 tsp dried yeast
- 100 grams wild garlic butter
Instructions
- In a mixing bowl or stand mixer bowl, add the flour, water, sugar, salt, oil, chopped wild garlic and fresh yeast.
- Mix together on a low speed or by hand until a dough starts to form. Increase the speed to medium or continue kneading by hand for 3-4 minutes until the dough becomes really smooth and stretchy.
- Cover the bowl with a clean tea towel or cling film and leave for 30 minutes to rise slightly.
- Dust a clean work surface with a little flour and divide the dough evenly into 6 pieces, around 100 grams each. Form each piece into a little ball and leave to one side while you heat the pan.
- Heat the frying pan or cast iron pan on a medium-high heat. When it starts to heat up, add a small splash of oil and swirl around to fully coat the pan.
- Take one ball of dough and using a dusting of flour if needed, roll it out into a long oval shaped piece. It should be a little shorter than the length of the pan you are using.
- Carefully peel the dough off the surface and place onto the preheated pan. Leave for 15-20 seconds and then carefully slide the dough a little around the pan. This helps to prevent it from sticking.
- Cook for 2-3 minutes on one side, making sure to check the bottom to ensure it is not burning. You are looking for streaks or dots of golden brown and the dough should be rising in random bubbles on top.
- Flip the flatbread onto the other side once a good colour has been achieved on the bottom and continue cooking for another 2-3 minutes until you have spots of dark brown on the flatbreads.
- Remove from the heat and spread one tablespoon of wild garlic butter over the flatbread.
- Continue the previous steps until all pieces of the dough have been cooked.
- Serve immediately or leftovers can be tightly wrapped or placed into an airtight container and stored at room temperature for 2 days. To refresh them, place into the microwave for 20 seconds.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.