Rhubarb Strawberry Cupcakes
Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache
Equipment
- 1 Sharp Knife
- 1 Piping bag optional
- 1 Piping Nozzle optional
Ingredients
- 12 vanilla cupcakes
- 300 grams rhubarb strawberry compote or stewed rhubarb
- 600 grams strawberry white chocolate whipped ganache or strawberry or rhubarb buttercream
- 100 grams fresh strawberries optional, for decoration
Instructions
- Take each vanilla cupcake and using a sharp knife, cut a hole into the midde of each one, leaving a thin layer on the bottom of the cupcake and around the edge of the cupcake.
- Fill each cupcake with the rhubarb strawberry compote or stewed rhubarb.
- Place the strawberry whipped ganache in a piping bag with a nozzle of your choice and pipe a swirl onto each cupcake.
- Decorate each cupcake with fresh strawberries if you woudl like.
- Serve immediately or store leftovers in an airtight container for up to 5 days.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.