Mango Compote
Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
Equipment
- 1 Sharp Knife
- 1 Saucepan
- 1 Small Bowl
Ingredients
- 300 grams chopped mango fresh or frozen
- 50 grams caster sugar
- 10 grams cornflour
- 75 grams water
Instructions
- Slice the mangoes into small square chunks and add to a saucepan along with the sugar, cornflour and water. Please note that I used mangoes which were not 100% ripe or the sweetest so if you have very sweet mangoes, you may need to reduce the sugar. Try adding half first and tasting to see if you need to add more.
- Mix together well until no lumps of cornflour remain and cook on a medium heat for 4-5 minutes until thickened.
- Take off the heat and allow to cool fully before using as a fillling for cakes, macarons, pavlovas, cupcakes etc.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.