Go Back

Apple Crumble Cake

pinkhairedpastrychef
A moist sponge topped with cinnamon spiced apple compote and crumble on top.
Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine Irish
Servings 9 squares
Calories 341 kcal

Equipment

  • 1 Large mixing bowl
  • 1 electric mixer or stand mixer with padde attachment
  • 1 Rubber Spatula or Wooden Spoon
  • 1 Small saucepan
  • 1 Sharp Knife
  • 1 Peeler
  • 1 apple corer optional
  • 1 9 inch x 9 inch square cake tin

Ingredients
  

Apple Compote

  • 400 grams apples, peeled and chopped
  • 50 grams caster sugar
  • 1 tbsp ground cinnamon

Crumble Topping

  • 50 grams butter melted
  • 40 grams brown sugar
  • 75 grams plain flour
  • 20 grams oats
  • 20 grams chopped mixed nuts
  • 1 tsp ground cinnamon

Cake

  • 110 grams butter room temperature
  • 90 grams caster or brown sugar
  • 2 whole eggs
  • 130 grams plain flour
  • 1 tsp baking powder

Instructions
 

Apple Compote

  • Place the peeled and chopped apples into a saucepan along with the caster sugar and cinnamon. Cook on medium heat for 10-15 minutes stirring often until the apple starts to soften. Leave to one side to cool.

Crumble Topping

  • In a mixing bowl, mix together the flour, brown sugar and cinnamon.
  • Add the melted butter and mix together until it resembles breadcrumbs.
  • Add the oats and chopped nuts and mix together. Leave to one side as you prepare the cake batter.

Cake

  • Preheat oven to 170°c (340°f) or 160°c (320°f) if fan assisted.
  • In a large mixing bowl, add the room temperature, soft butter and sugar. Beat for 2-3 minutes until pale and creamy.
  • Add the eggs one by one and mix well between additions.
  • Sieve in the flour and baking powder and switch to rubber spatula or a wooden spoon and mix together until no lumps remain.
  • Grease and line a 9 inch square cake tin. Pour the cake batter into the bottom of the tin and spread around evenly.
  • Cover the cake batter with the cooled apple compote and spread around evenly.
  • Sprinkle the crumble mix over the apple compote and place into the preheated oven to bake for 45-50 minutes until an even golden brown colour is reached all over and a skewer inserted into the cake comes out clean.
  • Allow the cake to cool slightly before cutting.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
Keyword Apple Cake, Apple Cinnamon, Apple Compote, Apple Crumble, Apple Crumble Cake, Cinnamon, Crumble, Crumble Cake