No Churn Raspberry Lime Sorbet
Easy, no churn raspberry lime sorbet using just 4 ingredients!
Equipment
- 1 blender or hand blender or food processor
- 1 Freezer proof container I used an 8 inch cake tin
Ingredients
- 400 grams fresh or frozen raspberries
- 100 grams honey
- 200 grams water
- 50 grams lime juice
- 1 lime zest of
Instructions
- Place all ingredients into a blender or food processor and blend together until smooth.
- If you really don't like the texture of the raspberry seeds, you can strain the mixture at this point.
- Pour into a freezer safe container and place into the freezer overnight or for at least 3 hours.
Optional steps - for a smoother texture
- For a smooth texture, you can remove the sorbet from the freezer and let thaw a little bit at room temperature for 10-15 minutes.
- Cut up the sorbet into chunks and place into a food processor with the blade attachment.
- Process on high speed for 4-5 minutes until the sorbet becomes smooth and thick.
- Return the sorbet to the freezer safe container and freeze again for 45-60 minutes until frozen again.
- Serve immediately. Any leftovers can be stored in a freezer safe airtight container for up to 1 month.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.