Banoffee Ice Cream Sundae
A delicious ice cream sundae using salted caramel ice cream, whipped cream, fresh bananas, caramel sauce and crushed biscuits
Equipment
- 1 Mixing bowl
- 1 Whisk
- 1 ice cream bowl
- 1 rolling pin or food processor
Ingredients
- 50 grams cream
- 5 grams icing sugar
- 20 grams digestives or bicuits
- 2 tbsp caramel sauce or dulce de leche
- 2 scoops salted caramel ice cream
- 1/2 banana
Instructions
- In a mixing bowl, add the cream and icing sugar. Whisk until you reach soft-hard peaks. This means the cream will hold it's shape when mixed.
- Blitz the bicuits in a food processor until they resemble breadcrumbs or place into a ziploc bag and smash with a rolling pin unti crushed.
- Take 1-2 scoops of caramel ice cream and place into an ice cream bowl. Add the whipped cream and drizzle over the caramel sauce.
- Slice the banana and add on top as well as the crushed biscuits.
- Serve immediately.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.