No Churn Salted Dulce De Leche Ice Cream
A deliciously smooth and creamy no churn ice cream flavoured with dulce de leche and sea salt
Equipment
- 1 Mixing bowl
- 1 whisk, hand or electric
- 1 Loaf tin
Ingredients
- 500 grams cream
- 200 grams condensed milk
- 300 grams canned caramel or dulce de leche
- 1/2 tsp sea salt
Instructions
- In a mixing bowl, add the cream. Whisk until you get soft peaks, this means the cream just about hold it's shape when mixed.
- Add the condensed milk and whisk together.
- Add the caramel, leaving back a few tablespoons for decoration on top, and sea salt and whisk again.
- Pour into a loaf tin and freeze for 4 hours or until solid.
- Any leftovers should be wrapped tightly or transferred to an airtight container and stored in the freezer for up to 3 months.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.