Homemade Rhubarb Infused Vodka
Beautiful, pink, sweetened and infused vodka using rhubarb
Equipment
- 1 large jar (1 litre)
- 1 Small sieve
- 1 funnel optional
- 1 large bottle or multiple smaller ones
Ingredients
- 200 grams rhubarb washed and chopped
- 100 grams caster sugar avoid golden or brown
- 500 ml plain vodka
Instructions
- In a clean, large 1 litre jar, add the chopped rhubarb and sugar. Close the jar and shake thoroughly until the rhubarb has been coated.
- Leave in a cool, dark place for 2-3 days until the rhubarb has released the juices and become syrupy.
- Pour the plain vodka into the jar along with the syrupy rhubarb.
- Store in a dark, cool place for 3-4 weeks minimum, 3 months maximum.
- Once infused, pour the rhubarb vodka through a sieve, pressing the rhubarb to get as much juices out as possible.
- Carefully pour the vodka into glass bottles to store using a funnel.
- Store in a cool dark place for up to 6 months.
- Use the leftover rhubarb to make jam or compote.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.