Chocolate Banana Bread
A moist, rich chocolate banana bread recipe.
Equipment
- Large mixing bowl
- Whisk (electric or hand)
- Rubber spatula
- 2lb loaf tin
Ingredients
- 3 whole bananas ripe
- 50 grams caster sugar
- 50 grams soft dark brown sugar
- 2 whole eggs
- 100 grams vegetable oil
- 1 tsp vanilla extract
- 180 grams plain flour
- 50 grams cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat oven to 170°c (340°f), 160°c (320°f) if fan assisted.
- In the large mixing bowl, add the ripe bananas and mash with the whisk until you get a puree.
- Add the sugar, oil, eggs and vanilla and whisk until combined. It will look a little frothy.
- Sieve in the cocoa powder, flour, baking soda and salt.
- With a rubber spatula, fold in the dry ingredients till a smooth batter forms and there is no more lumps.
- Pour into the greased and lined loaf tin.
- Bake for 45-50 minutes or until a skewer inserted into the middle comes out clean.