Cherry Almond Crumble - Gluten Free Small Batch
A comforting dessert made with cherries topped with an almond flavoured gluten free crumble. Small batch recipe with only 2-3 servings.
Equipment
- 1 Mixing bowl
- 1 small baking dish
Ingredients
- 250 grams pitted cherries fresh or frozen
- 50 grams sugar
Almond Crumble Topping
- 30 grams brown sugar
- 120 grams ground almonds
- 1/2 tsp almond essence
- 30 grams melted butter
- 40 grams flaked almonds
Instructions
- Preheat oven to 180°c (360°f) or 170°c (340°c)if fan assisted.
- In a bowl, toss the cherries with the sugar. Add the cherries to the bakin dish.
- In a bowl, add the ground almonds, brown sugar, almond essence and melted butter. Mix together until it starts to look like breadcrumbs.
- Add the flaked almonds and mix. Pour the crumble mix evenly over the cherries.
- Bake for 30-40 minutes until the crumble has turned a golden brown and the fruit underneath is bubbling.
- The crumble can be served hot or cold. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.