Chai Roasted Pears
Halved pears roasted in a homemade chai syrup
Equipment
- 1 Saucepan
- 1 deep baking dish
Ingredients
- 75 grams brown sugar
- 150 grams water
- 1 cinnamon stick
- 5-6 cardamom pods
- 3 chai teabags
- 4 pears peeled and halved
Instructions
- Preheat oven to 170°c (340°f) or 160°c (320°f) if fan assisted.
- In a saucepan, add the brown sugar, water, cinnamon stick, cardamom pods and chai teabags. Heat on a medium heat for 5-10 minutes until slightly thickened.
- Place the peeled and halved pears into a deep baking dish.
- Remove the teabags from the syrup and pour the syrup over the pears.
- Bake for 20-30 minutes until the pears have softened.
- Serve warm.
- Cooled leftovers can be transferred to an airtight container and kept in the fridge for up to 5 days.
Notes
The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.