Brown Butter and Apple mini cupcakes
Bite sized version of a super moist apple cake with the nuttiness of brown butter.
Ingredients
- 90 grams browned butter cooled to room temp
- 120 grams soft light brown sugar
- 2 whole eggs
- 260 grams flour
- 1 tsp baking powder
- 200 grams cooked chopped apples (2 small or a large cooking apple)
- 2 tsp cinnamon
- whipped cream to serve
Instructions
- Preheat your oven to 170° or 160°c if fan assisted.
- Peel, core and chop the apple. Cook it by either slightly roasting in the oven for 5-10 minutes until just soft or throw into a saucepan and cook gently on a medium-low heat for 5-10 minutes.
- Beat together the browned butter and sugar till light and creamy.
- Add in eggs, one at a time and beat well after each addition.
- Add in the flour, cinnamon and apple and beat well until no lumps remain.
- Portion the mix into a mini cupcake tin (this recipe makes 12 mini or 6 regular sized). Bake for 15-20 minutes or until a skewer inserted comes out clean.
- Allow to cool and top with whipped cream and any leftover cooked apple.