Apple Dapple Cakes- VEGAN!
Super soft apple studded cakes luxuriously drenched in caramel, and vegan too!
Ingredients
Cake
- 260 grams flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 150 grams soft light brown sugar
- 1 tsp apple cider vinegar
- 220 ml non-dairy milk such as soy, almond etc.
- 45 ml oil
- 200 grams cooked apple chunks (2 apples approx)
Caramel Sauce
- 120 grams soft light brown sugar
- 120 grams coconut milk (the liquid part of coconut milk)
- 225 grams coconut cream (the solid part of coconut milk)
Instructions
- Preheat the oven to 170°c or 160°c for fan assisted and grease a muffin tin well with coconut oil, vegan butter or oil.
- Mix together the flour, sugar, spices and baking powder and soda to ensure you don't have any lumps.
- Add the liquids and whisk well until smooth.
- Add in the cooked apple, mix until combined and pour the mix into the muffin trays, dividing the mix among the 6.
- Bake for 20-30 minutes, or until a skewer inserted comes out clean.
- While the cakes are in the oven, make the caramel sauce.
- Mix together the brown sugar and coconut milk in a saucepan and heat on medium-high for 5-10 minutes until the mix starts to darken even more and become a little syrupy.
- Add in the coconut cream and whisk well. Keep on a very low heat until your cakes are ready.
- When the cakes are cooked, take them out of the oven. While still hot, pierce holes through the top of the cake all the way to the bottom with a skewer. Take the warm caramel sauce and spoon generously on top. Best served warm.