vanilla Archives - Pink Haired Pastry Chef

Peach Raspberry Compote – Filling for Cakes

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Simple vanilla cake with peaches and raspberries

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

Whole pears that are cooked in a vanilla simple syrup until soft

A delicious creamy custard based dessert with roasted plums on the bottom, topped with caramelized crunchy sugar crust