Rhubarb White Chocolate Whipped Ganache Recipe
Smooth and pipeable tangy White Chocolate Whipped Ganache recipe flavoured with Rhubarb. Perfect for icing cupcakes and cakes.
Smooth and pipeable tangy White Chocolate Whipped Ganache recipe flavoured with Rhubarb. Perfect for icing cupcakes and cakes.
A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam. Made with the French Meringue method.
Simple Vanilla cake with Vanilla Buttercream and Rhubarb Jam