Rhubarb Strawberry Cupcakes Recipe
Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache
Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache
Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.
Beautiful, pink, sweetened and infused vodka using rhubarb
A small batch crumble recipe, making 2-3 portions. A sweet but tangy fruit base made with rhubarb and strawberries is topped with a buttery, sweet and nutty crumble.
A spin on the classic Cosmopolitan cocktail using rhubarb gin and rhubarb stewing liquid.
A light and moist almond sponge with roast rhubarb. Gluten Free and Dairy Free
Smooth and pipeable tangy White Chocolate Whipped Ganache recipe flavoured with Rhubarb. Perfect for icing cupcakes and cakes.
A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam. Made with the French Meringue method.