Gluten free Archives - Page 2 of 6 - Pink Haired Pastry Chef

Strawberry White Chocolate Whipped Ganache Recipe

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream

Whole pears that are cooked in a vanilla simple syrup until soft

Halved pears roasted in a homemade chai syrup

A delicious no bake dessert made from crushed meringue, whipped cream, cinnamon apple compote and salted caramel sauce.

A delicious creamy custard based dessert with roasted plums on the bottom, topped with caramelized crunchy sugar crust

Gluten Free Plum Almond Cake - A super easy gluten and dairy free cake recipe using ground almonds, sugar, eggs and fresh roasted plums

Slices of fresh pineapple caramelized with a splash of Malibu coconut rum. Served with a vanilla caramel syrup.