Gluten free Archives - Page 2 of 6 - Pink Haired Pastry Chef

Bake Stable Custard Recipe

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream

Whole pears that are cooked in a vanilla simple syrup until soft

Halved pears roasted in a homemade chai syrup

A delicious no bake dessert made from crushed meringue, whipped cream, cinnamon apple compote and salted caramel sauce.

A delicious creamy custard based dessert with roasted plums on the bottom, topped with caramelized crunchy sugar crust