Rhubarb Rosewater Macarons Recipe
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam. Made with the French Meringue method.
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam. Made with the French Meringue method.