easy recipe - Pink Haired Pastry Chef

Peach Raspberry Compote – Filling for Cakes

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

Simple vanilla cake with peaches and raspberries

Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb

Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts of sour roasted rhubarb

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

An easy, no churn sorbet recipe using roasted rhubarb and strawberries

A deliciously nutty almond flavoured granola with flaked almonds and almond extract

Smooth, creamy, homemade aioli or mayo with wild garlic

Quick and easy wild garlic flatbreads that are soft, fluffy and packed full of wild garlic flavour