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A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam. Made with the French Meringue method.

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Fudgy, moist chocolate cake with Guinness and topped with a creamy Baileys buttercream.

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Cranberry Cake with White Chocolate Buttercream Recipe

December 31, 2020By 1 Comment

Vanilla cake with tangy cranberries and white chocolate chunks covered in a sweet white chocolate buttercream.