Dessert

Sugared pecans and pumpkin seeds recipe

Jump to Recipe Print Recipe

This recipe goes so well with my previous one, Spiced Pumpkin Cheesecake, or sprinkled over ice cream or any dessert really! These sugared pecans and pumpkin seeds are so quick to whip up, keep really well in an airtight container, at least two weeks and this recipe can be doubled and tripled so easily.

These sugared pecans and pumpkin seeds are so simple. Literally all you need to do is mix together the pecans, pumpkin seeds, icing sugar and egg white. You then need to spread them out on a baking tray in a single layer, pop them into the oven for 10 minutes, making sure to stir halfway through. Allow them to cool and sprinkle on any dessert for an added sweet nutty crunch.

Print

Sugared Pecans & Pumpkin Seeds

A simple way to sweeten up pumpkin seeds. Perfect as garnish for pumpkin flavoured desserts, ice creams, pancakes, porridge, you name it!
Course Garnish
Cuisine American, Garnish, Sweet
Keyword Easy recipe, Fall desserts, Fast, Pepita, Pumpkin, Pumpkin seed, Quick, Simple garnish
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 200 grams pumpkin seeds
  • 200 grams chopped pecans
  • 100 grams icing sugar
  • 40 grams egg white

Instructions

  • Preheat oven to 160° for normal ovens 150°c for fan assisted.
  • Mix everything together and spread out in a single layer onto the baking sheet.
  • Bake for 10-20 minutes, making sure to take out the tray every 5 minutes and give a quick stir to ensure even cooking.
  • Allow to cool and sprinkle over your favourite dessert!
pinkhairedpastrychef

View Comments

Leave a Comment
Share
Published by
pinkhairedpastrychef
Tags: Easy garnisheasy recipeFast recipePecansPepitosPumpkin seedsThanksgiving recipe
4 years ago

Recent Posts

Bakery Style Blackberry Buttermilk Muffins Recipe

Light, fluffy muffins with bursts of juicy blackberries.

4 months ago

Small Batch Apple Blackberry Crumble Recipe

A small batch version of the classic dessert of sweetened cooked apples and blackberries topped…

4 months ago

Peach Raspberry Compote – Filling for Cakes

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

4 months ago

Rustic One Bowl Peach and Raspberry Cake Recipe

Simple vanilla cake with peaches and raspberries

4 months ago

Breakfast Rhubarb Parfait Recipe

Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb

5 months ago

Roasted Irish Rhubarb Scones Recipe

Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts…

5 months ago