Mini Gooseberry Pavlovas Recipe
Individual Pavlova Meringues with whipped cream, gooseberry curd and stewed gooseberries
Individual Pavlova Meringues with whipped cream, gooseberry curd and stewed gooseberries
Smooth and rich custard sauce flavoured with gooseberries and gin
Light and fluffy sponge cake flavoured with honey and gooseberry puree with fresh gooseberries
Smooth, pipeable white chocolate whipped ganache recipe flavoured with blackberries.
Smooth, rich, pipeable whipped dark chocolate ganache flavoured with coffee.
A delicously moist and flavourful loaf recipe with desiccated coconut and frozen mixed berries.
Light buttery coconut layer cake filled with caramelised pineapple and coconut buttercream.
Biscuit Base layered with a light no bake mascarpone cheesecake, topped with smooth lemon curd and fresh strawberries
Individual sized meringue pavlovas with whipped cream and strawberries.
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam. Made with the French Meringue method.