Vegan Archives - Pink Haired Pastry Chef

Peach Raspberry Compote – Filling for Cakes

Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Whole pears that are cooked in a vanilla simple syrup until soft

A festive cocktail using cranberry simple syrup, orange liqueur and cranberry juice.

Halved pears roasted in a homemade chai syrup

Forget canned pumpkin, here's how to make your own pumpkin puree at home from actual pumpkins (and a hack for when you don't have pumpkins!)

Simple and easy plum jam recipe using apples to help thicken it.

Beautiful, pink, sweetened and infused vodka using rhubarb

Slices of fresh pineapple caramelized with a splash of Malibu coconut rum. Served with a vanilla caramel syrup.