Pastry Archives - Page 2 of 3 - Pink Haired Pastry Chef

Raspberry Apple Sweet Rolls with Rosewater Recipe

Soft, fluffy and fragrant sweet rolls filled with a raspberry and apple compote, finished with a light rosewater glaze

Sweet, crunchy pastry shells filled with a smooth, luxurious ganache made with ruby chocolate

Roast Plum Bakewell Tart- Sweet, buttery shortcrust pastry baked with a layer of jam and soft almond frangipane. Topped with roasted plums.

A rustic open tart with juicy peaches and apricots brushed with a bourbon glaze.

Smooth and rich custard sauce flavoured with gooseberries and gin

Light, soft Irish scones with a crunchy exterior made with fresh Irish strawberries and a secret ingredient... mashed potato!

A quick but super impressive spring vegetable tart made with a puff pastry base, a creamy, cheesy layer and topped with spring vegetables.

A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.

Soft, fluffy dough rolled with homemade apple butter and cinnamon.

A super luxurious mincemeat filling containing dried fruit, grated apples, flaked almonds, spices and whiskey with a buttery sweet pastry.