No Bake Archives - Pink Haired Pastry Chef

Bake Stable Custard Recipe

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.

A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.

Rich, smooth dark chocolate fudge flavoured with Baileys Irish Cream

Whole pears that are cooked in a vanilla simple syrup until soft

Thick, fluffy pancakes made with pumpkin puree and pumpkin spice

Easy pan fried french toast served with apple compote and salted caramel sauce