Dairy free Archives - Page 2 of 5 - Pink Haired Pastry Chef

Thick Rhubarb Strawberry Compote – Filling for Cakes Recipe

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.

Whole pears that are cooked in a vanilla simple syrup until soft

A festive cocktail using cranberry simple syrup, orange liqueur and cranberry juice.

Halved pears roasted in a homemade chai syrup

Forget canned pumpkin, here's how to make your own pumpkin puree at home from actual pumpkins (and a hack for when you don't have pumpkins!)

Gluten Free Plum Almond Cake - A super easy gluten and dairy free cake recipe using ground almonds, sugar, eggs and fresh roasted plums

Simple and easy plum jam recipe using apples to help thicken it.

Beautiful, pink, sweetened and infused vodka using rhubarb

Easy, no churn raspberry lime sorbet using just 4 ingredients!