Dessert Archives - Page 2 of 14 - Pink Haired Pastry Chef

Roasted Irish Rhubarb Scones Recipe

Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts of sour roasted rhubarb

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.