Dessert Archives - Page 2 of 14 - Pink Haired Pastry Chef

Baked Custard and Roasted Rhubarb Recipe

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.

A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.

An open faced tart with a sweet shortcrust base with a sweet blueberry and vanilla filling.

A classic Italian dessert made with coffee soaked sponge ladyfingers layered between a sweet mascarpone cream.

3 ingredient homemade sponge ladyfingers for trifles, tiramisu etc.