Easy, 5 ingredient peach and raspberry compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
Simple vanilla cake with peaches and raspberries
Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb
Gorgeous, buttery scones with a crispy exterior and a soft, fluffy interior flavoured with bursts of sour roasted rhubarb
A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.
An excellent way to cook rhubarb without it going mushy is this roasted rhubarb
Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache
A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and…
Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked
A deliciously creamy and soft baked custard served with roasted rhubarb