Breakfast Archives - Page 3 of 4 - Pink Haired Pastry Chef

Rosehip Rhubarb Jam Recipe

Delicious seasonal jam made with wild rosehips and rhubarb

Light, soft Irish scones with a crunchy exterior made with fresh Irish strawberries and a secret ingredient... mashed potato!

A delicously moist and flavourful loaf recipe with desiccated coconut and frozen mixed berries.

A quick but super impressive spring vegetable tart made with a puff pastry base, a creamy, cheesy layer and topped with spring vegetables.

Small batch (just 6) light and fluffy Buttermilk Blueberry Muffins. Made within minutes!

Soft, fluffy dough rolled with homemade apple butter and cinnamon.

Classic buttery, light buttermilk scones recipe filled with juicy blueberries.

Amazingly fluffy American style pancakes made with sourdough starter and bananas.

Small Batch (just 6!) fluffy, soft muffins filled with roasted plum and topped with a crunchy oaty crumble.

Super fluffy and soft Vegan Brioche Burger Buns topped with Sesame seeds.