Breakfast

Breakfast Rhubarb Parfait Recipe

This Rhubarb Parfait is a super simple make ahead breakfast that is not only tasty but relatively healthy and balanced too! It has a layer of crunchy, sweetened granola, thick and creamy greek yoghurt and is topped by fruity, slightly sour stewed rhubarb. I this recipe, I use my homemade Almond Granola Recipe but you can use any granola you prefer!

What is fruit parfait?

Fruit parfaits, not to be confused with French parfaits, are an American born dessert/breakfast. “The American version consists of layers differentiated by the inclusion of such ingredients as granolanutsyogurt and liqueurs, topped off with fruits or whipped cream.“”American parfait is typically served in tall glassware together with a long spoon known as a parfait spoon. The classical parfait glass is stemware. This has a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes.” (Wikipedia)

French parfait, however, has a frozen mousse like consistency and may or may not be sweetened. It can be served thickly sliced or individually molded, similar to a semifreddo. It is typically made from whipped egg, cream and some kind of syrup or puree.

So how do I make this Breakfast Rhubarb Parfait from scratch?

This recipe really is incredibly straight forward. To begin, start by adding 3-4 tbsp of your granola to the bottom of the glass/container and spreading it out evenly. Top the granola with 3- tbsp of your yoghurt of choice and spread around evenly. To finish, top the yoghurt with 3-4 tbsp of stewed or roasted rhubarb. Serve immediately or cover and store in the fridge for up to 5 days.

Frequently Asked Questions

Can I use low fat yoghurt or something different than greek yoghurt?

Absolutely! Replace the greek yoghurt with any kind of yoghurt you would like. Low fat, fruit or dairy free yoghurts would work really well in this too.

How to make this gluten free?

To make this gluten free you can either choose gluten free oats when making your own granola or buy a granola that has used gluten free oats.

What granola is best for parfait?

While I am partial to my homemade Almond Granola, I would recommend you choose a granola that is quite crunchy and not clumped. This is so the granola doesn’t immediately go soggy if you are making it ahead of time. Clumpy granola, while delicious, doesn’t layer quite as well in my opinion, the large clumps can leave a lot of empty space in between that you could have filled with more granola.

For more breakfast recipes check out my breakfast category, here.

Print

Rhubarb Yoghurt Parfait

Easy, make ahead breakfast using granola, yoghurt of your choice and stewed rhubarb
Course Breakfast
Cuisine Brunch
Keyword Breakfast parfait, Brunch, Easy Breakfast Recipes, Healthy Breakfast Ideas, Homemade Granola, Rhubarb, Rhubarb Parfait, Rhubarb Yoghurt, Stewed Rhubarb Recipe, Yoghurt
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 glass
Calories 278kcal
Author pinkhairedpastrychef

Equipment

  • 1 serving glass
  • 1 dessert or tablespoon

Ingredients

  • 3-4 tbsp granola flavour of your choice
  • 3-4 tbsp yoghurt style and flavour of your choice
  • 3-4 tbsp stewed or roasted rhubarb

Instructions

  • Take a serving glass or container and start by adding 3-4 tbsp of your favourite granola (I recommend an almond granola) to the bottom of the glass/container and spreading it out evenly.
  • Top the granola with 3- tbsp of your yoghurt of choice (I recommend a thick Greek style yoghurt) and spread around evenly.
  • To finish, top the yoghurt with 3-4 tbsp of stewed or roasted rhubarb.
  • Serve immediately or cover and store in the fridge for up to 5 days.

Notes

The calorie information is an estimate provided as a courtesy based off the website https://caloriecontrol.org/healthy-weight-tool-kit/food-calorie-calculator/. It will differ depending on the specific brands and ingredients that you use.
pinkhairedpastrychef

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