Blog - Page 4 of 26 - Pink Haired Pastry Chef

Rhubarb and Custard French Toast Recipe

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.

Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter

A simple butter packed with flavour using wild garlic

Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.

A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.

A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.

An open faced tart with a sweet shortcrust base with a sweet blueberry and vanilla filling.