Blog - Page 3 of 26 - Pink Haired Pastry Chef

Homemade Stewed Rhubarb Recipe

A classic and easy way to enjoy rhubarb is this soft, stewed rhubarb.

An excellent way to cook rhubarb without it going mushy is this roasted rhubarb

An easy, no churn sorbet recipe using roasted rhubarb and strawberries

A deliciously nutty almond flavoured granola with flaked almonds and almond extract

Smooth, creamy, homemade aioli or mayo with wild garlic

Quick and easy wild garlic flatbreads that are soft, fluffy and packed full of wild garlic flavour

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb