pinkhairedpastrychef, Author at Pink Haired Pastry Chef

Homemade Wild Garlic Aioli – Mayo Recipe

Smooth, creamy, homemade aioli or mayo with wild garlic

Quick and easy wild garlic flatbreads that are soft, fluffy and packed full of wild garlic flavour

Soft, buttery vanilla cupcakes filled with a flavourful strawberry rhubarb compote topped with strawberry white chocolate whipped ganache

A delicious spin on the classic trifle dessert, in individual glasses, using cake cubes, strawberry jelly, stewed rhubarb, custard and cream

Smooth, creamy thick custard that can be added to brioche and other desserts that can be baked

A deliciously creamy and soft baked custard served with roasted rhubarb

Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb

A thick, pipeable white chocolate whipped ganache flavoured with strawberry

Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes

A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added to a variety of sweets.