A deliciously creamy and soft baked custard served with roasted rhubarb
Thick slices of brioche french toast paired with a thick, creamy custard and stewed rhubarb
A thick, pipeable white chocolate whipped ganache flavoured with strawberry
Simple buttery and sweet buns (sometimes called fairy cakes) that can be used for cupcakes
A deliciously sweet yet tangy fruit compote using rhubarb and strawberry. Can be used as a cake filling or added…
Soft, fluffy bread rolls with wild garlic added to the dough and finished with a wild garlic butter
Easy, 4 ingredient mango compote. Perfect for filling cakes, macarons, pavlovas, cupcakes etc.
A beautifully sour yet sweet and rich sauce perfect for cake fillings, tart fillings, pavlova etc.
A deliciously easy open faced tart with crisp shortcrust pastry based and a strawberry and rosewater filling.