A crisp sweet pastry tart shell topped with rhubarb jam and a soft almond frangipane.
Simple swiss roll sponge filled with a whipped blueberry white chocolate ganache
A light but creamy whipped white chocolate ganache flavoured with blueberry puree
A french classic- light almond cookie shells coloured pink filled with a smooth rosewater buttercream and a tart rhubarb jam.…
Incredibly moist and delicious lemon and coconut drizzle loaf cake with a special ingredient to make it gluten free- mashed…
Simple Vanilla cake with Vanilla Buttercream and Rhubarb Jam
Small batch (just 6) light and fluffy Buttermilk Blueberry Muffins. Made within minutes!
Smooth yet light and fluffy white chocolate whipped ganache flavoured with Baileys.
No bake coconut bars covered in chocolate. Tastes just like a bounty bar!